焼き物へのこだわり

Kyo Watamiの焼き物は、日本の居酒屋で親しまれてきた“また食べたくなる味”を大切にしています。

串焼きを中心に、素材ごとに火加減を見極めながら、ひとつひとつ丁寧に焼き上げています。

その味を支えているのは、長年改良を重ねてきた秘伝のタレ。甘み・コク・香ばしさのバランスにこだわり、どの串とも自然に寄り添う味わいを目指してきました。

定番の焼き鳥をはじめ、肉巻き串や海鮮串など、バラエティ豊かなラインナップもKyo Watamiの魅力。気取らず、でもきちんと美味しい――そんな焼き物をお届けします。

Our Approach to Grilled Dishes

At Kyo Watami, our grilled dishes celebrate the comforting flavours that keep guests coming back, inspired by the timeless taste of Japanese izakayas.

Focusing on skewered grills, each item is carefully cooked one by one, with precise heat control tailored to the character of every ingredient.

At the heart of this flavor is our signature sauce, refined and perfected over many years. We pay close attention to the balance of sweetness, richness, and smokiness, creating a taste that naturally complements every skewer.

From classic yakitori to meat-wrapped skewers and seafood varieties, our diverse lineup is another hallmark of Kyo Watami. Unpretentious, yet deeply satisfying — these are grilled dishes crafted to be genuinely delicious.